Vegetarian Skillet Chilli (4)
Ingredients
For the pickled onions:
1
lime
1
red onion or shallot
thinly sliced
a
large pinch
salt
a
small pinch
granulated sugar
For the Chilli:
Olive or grapeseed oil
1
large
onion
chopped
3
garlic cloves
or to taste, minced
1
teaspoon
chile powder
plus more to taste
1
teaspoon
dried oregano
plus more to taste
2
x400g
cans beans
drained,
1
x400
diced tomatoes with their juices
Kosher salt
Fresh coriander ,diced avocado and sour cream, for garnish (optional)
Instructions
Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer.
Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
Related