Zabaglione Pudding with Cream (6)
Ingredients
Instructions
  1. Put all the ingredients except the cream in the top of a double boiler and beat vigorously until the mixture is frothy.
  2. Put onto the heat and beat constantly until the mixture is thick and creamy. Remove from the heat and cool.
  3. Beat the cream until stiff and fold into the egg mixture.
  4. Pour into a bowl or individual wineglasses and serve chilled with biscuits.