A recipe for red cabbage to go with your christmas dinner.
Ingredients
- 500 ml chicken or vegetable stock
- 100 ml red wine vinegar
- 100 g caster sugar
- 3 star anise
- 1 tsp coriander seeds
- 1 medium red cabbage
- 2 red onions
- 1/2 bunch parsley washed
- 1 tsp freshly ground black pepper
Servings:
Instructions
- Place the stock, sugar and vinegar into a pan together with the star anise and coriander. Bring to a simmer and set aside to infuse for 30 mins.
- Slice the cabbage and onion as finely as possible. Place in a pan over a low heat. Grate the apples and add to the pan. Strain over the infused stock and bring to a low simmer.
- Cook for about 45 mins, stirring often, until the cabbage is cooked and glossy and there is a little liquid left. If it becomes to dry add a little water.
- Roughly chop the parsley and fold into the cabbage. Season with the black pepper and salt. Serve with a roast dinner.
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