A traditional dish from the Scottish borders which is great for those cooler days when you need comfort food. You can top it with a fried egg.
Ingredients
- 500 g all purpose potatoes peeled
- 400 g savoy cabbage
- sea salt and black pepper
- 6 spring onions trimmed and finely chopped
- 2 tbsps butter
- 30 g cheddar freshly grated
- 30 g parmesan freshly grated
Servings:
Instructions
- Heat the oven to 180 C, Gas 4. Cut the potatoes into rough chunks. Remove any tough outer leaves from the cabbage and finely slice the leaves.
- Cook the potatoes in a large pan of simmering water for 10 minutes then add the cabbage and cook for a further 10 minutes. The vegetables should be tender but not overly soft. Add the spring onions for the last minute of cooking. Drain well.
- Add the butter and most of the cheese. Mash together well, seasoning with salt and pepper. Pile into a buttered ovenproof dish,scatter with the remaining cheese and bake for 20-30 minutes until lightly browned and steaming hot.
Share this Recipe
Powered byWP Ultimate Recipe