A comforting one pot dinner from Jack Monroe’s ” Good Food for Bad Days”.
Ingredients
- 6 sausages
- oil for cooking
- 120 g onion
- 1 g large leek
- 2 celery stalks optional
- 150 g swede or 1 large potato
- 2 medium carrots
- 200 ml cider
- 400 ml water
- 1 tsp chicken ham or veg stock cube, or 2 tsp bouillon powder
- 1 tsp English mustard
- 4 tbsp dried sage and onion stuffing mix
- 1 x 400g tin of baked beans
- 2 tsp any light vinegar or lemon juice to serve
- salt and pepper to taste
Servings:
Instructions
- Put the sausages into a large nonstick pan and drizzle with the oil. Cook over a medium heat for 5–6 minutes, stirring them every now and then to prevent them from sticking and burning.
- Peel and dice your onion and leek and finely slice the celery, if using . Dice your swede or potato and carrots.
- Add all the veg to the pan and extra oil, if required. Season with a pinch of salt. Cook for 10 minutes more, stirring every now and then.
- Pour over the cider, wait a beat for it to settle, then add most of the water and the stock cube, mustard and stuffing mix. Drain and thoroughly rinse the beans, then add those too.
- Bring to the boil, then reduce to a simmer and cover. Cook for 25 minutes until the sausages and veg are cooked through and the sauce is thick and succulent. Add the remaining water, if required.
- Finish with a dash of vinegar or lemon juice, and serve.
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