A recipe for sausages from Nigel Slater’s ” Real Good Food” .
Ingredients
- 6 plump good quality pork sausages
- 3 oz butter
- 1 lb Cox's apples
- 4 fl oz dry cider or apple juice
- 6 juniper berries lightly crushed
- 4 fl oz double cream
Servings:
Instructions
- Melt half the butter in a frying pan over a low heat and fry the sausages, turning from time to time.
- Quarter and core the apples and slice into segments. In another pan fry them in the remaining butter until they have softened a little and the edges are turning golden. Lift out on to a warm serving dish.
- Add the cider and the juniper berries to the pan. Increase the heat slightly and let the cider bubble down until almost half has evaporated.
- Pour in the cream and season well with salt and pepper. Simmer for a few minutes.
- To serve place the sausages on top of the apples and pour the sauce over both.
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