An easy supper from Nigel Slater.
Ingredients
- 4 plump pork sausages
- 2 tbsps groundnut or olive oil
- 2 medium onions peeled and thinly sliced
- 2 plump garlic cloves peeled and thinly sliced
- 250 g small brown lentils
- 200 g small fresh tomatoes chopped.
- 2 tsps harissa paste
Servings:
Instructions
- Heat the oil in a shallow pan and lightly brown the sausages all over. When they are almost cooked and nicely coloured lift out and set aside, leaving the fat in the pan.
- Stir the onions into the fat and leave to cook over a low heat for about 25 minutes or until the onions are soft and a deep amber in colour. Add the garlic after 20 minutes.
- Meanwhile cook the lentils in deep boiling water for about 20 minutes until tender.
- When the onions are ready stir in the onions and cook for 7-10 minutes until the tomatoes have collapsed. Stir in the harissa paste.
- Slice the sausages into thick pieces and add to the onions. Drain the lentils and stir in, then check seasoning and serve.
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