An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
Ingredients
Dressing:
- 1 tbsp sesame oil
- 1 tbsp garlic oil
- 1 tbsp soy sauce
- 2 tbsps sweet chilli sauce
- 100 g smooth peanut butter
- 2 tbsps lime juice
Salad:
- 125 g mangetout
- 150 g beansprouts rinsed
- 1 red pepper deseeded and cut into small strips
- 2 spring onions trimmed and finely sliced
- 2 x 225g packets egg noodles cooked to packet instructions then rinsed under cold water and drained
- 20 g sesame seeds
- 4 tbsps chopped fresh coriander
Servings:
Instructions
- Whisk together all the dressing ingredients in a bowl or jug.
- Put the mangetout, beansprouts, red pepper, spring onions and noodles into a bowl.
- pour over the dressing and mix well to coat everything thoroughly.
- sprinkle with the chopped coriander and sesame seeds and serve or pack as needed.
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