A comforting pasta dish from Diana Henry.
Ingredients
- 175 g spaghetti
- salt and pepper
- 3 tbsps olive oil
- 125 g bacon lardons
- 2 large eggs
- 2 tbsps extra virgin olive oil
- 1 tbsp coarsely chopped flat leaf parsley
- 55 g smoked cheese grated
Servings:
Instructions
- Cook the spaghetti in plenty of boiling salted water until al dente. When it is almost ready heat 1 tbsp olive oil in a large frying pan and cook the lardons until they are cooked and well coloured. Tip into a bowl.
- Heat the rest of the oil and fry the eggs, sppooning the warm oil over the eggs to cook the yolks. Season.
- Drain the pasta then return to the pan. Add the extra virgin olive oil, pepper, a little salt, the parsley and bacon and toss.
- Divide between two bowls, sprinkle over the grated cheese and top each with a fried egg. Serve immediately.
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