A great combination for pasta from ” Jamie’s Italy” by Jamie Oliver.
Ingredients
- 400-450 g dried spaghetti
- sea salt and black pepper
- extra virgin olive oil
- 2 plump cloves garlic peeled and finely chopped
- 1-2 dried red chillies crumbled
- 400 g peeled raw prawns defrosted if frozen
- 1 small wineglass white wine
- 2 heaped tbsp sun dried tomato puree
- zest and juice of 1 lemon
- 2 handfuls rocket roughly chopped
Servings:
Instructions
- Cook the spaghetti in a large pan of boiling salted water according to packet instructions.
- Meanwhile heat three good glugs of extra virgin olive oil in a large frying pan and add the garlic and chilli. As the garlic begins to colour add the prawns and saute for a minute.
- Add the white wine and the tomato puree and simmer for a couple of minutes.
- When the pasta is ready drain in a colander, reserving a little of the cooking water. Toss the spaghetti with the sauce, squeeze in the lemon juice and add half the chopped rocket . Add a little of the reserved cooking water if you want to loosen the sauce a bit. Check seasoning.
- Divide between 4 plates and sprinkle with the grated lemon zest and the remaining rocket leaves.
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