An easy Indian way with fish from Nigel Slater’s ” The 30 Minute Cook”.
Ingredients
- 1 lb white fish boned and filleted
- 2 limes
- 2 plump garlic cloves peeled and sliced
- 1 tsp ground cumin
- 1 tsp mild curry powder
- 3 oz gram flour
- Oil for frying
Servings:
Instructions
- Cut the fish into 1 inch wide strips and place in a shallow dish. Squeeze over the juice of one of the limes and gently toss the fish.
- Add all the other ingredients except the remaining lime and the oil and toss again.
- Heat oil about 1/2 inch deep in a pan. When it is really hot add the fish, shaking off any surplus flour. Fry for about 2 minutes until pale gold and crisp.
- Remove from the pan with a slice and drain on kitchen paper. Pile onto plates and serve with lime wedges.
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