A favourite recipe from ” Made in India” by Meera Sodha .
Ingredients
- 2 tablespoons rapeseed oil
- 2 teaspoons mustard seeds
- 1 large onion finely sliced
- 1 white cabbage finely shredded around 700g
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 3/4 teaspoon Chilli powder
- 1 tablespoon tomato puree
Servings:
Instructions
- Put the oil into a wide-bottomed, lidded frying pan on a medium heat and, when it's hot, add the mustard seeds. When they start to pop, add the onion and fry for around 6 to 8 minutes, until it is nice and soft.
- Add the shredded cabbage and 50ml of warm water, stir and pop the lid on. Allow to cook through for 5 minutes, then add the turmeric, salt, cumin, chilli powder and tomato puree.
- Stir, pop the lid on again and cook for another 6 to 8 minutes, until the cabbage is really soft without any crunch left in it.
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