An Indian inspired supper dish from Nigel Slater.
Ingredients
- 3 tbsps groundnut oil or butter
- 1 tsp ground coriander
- 1 tsp fennel seeds
- 2 tsps ground cumin
- 3 plump cloves garlic peeled and thinly sliced
- 1 tsp mild chilli powder
- 8 medium tomatoes quartered
- chopped coriander leaves
Servings:
Instructions
- Heat the oil or butter in a shallow pan and add the coriander, fennel, cumin and garlic. Fry until fragrant and sizzling, being careful not to burn them.
- Add the chilli powder and fry for a few seconds then add the tomatoes and a handful of chopped coriander leaves.Cook for 5 minutes until the tomatoes soften and start to release their juices.
- Season to taste and serve with warm naan.
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