A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
Ingredients
- 7 oz washed young spinach
- sea salt
- 1 tbsp olive oil
- 2 spring onions trimmed and finely sliced
- 1 tbsp creme fraiche
- 1 tbsps finely chopped mint
- black pepper
Servings:
Instructions
- Bring a large pan of water to the boil and add the spinach and a pinch of salt. Wait until the spinach changes colour then immediately drain and cool under running water.
- Squeeze out as much water as you can then set aside until needed.
- When ready to eat heat the olive oil in a saucepan and gently fry the spring onions for 30 seconds. When they have softened add the blanched spinach and warm it through, stirring gently.
- Mix in the mint and creme fraiche over a low heat, adjusting seasoning to taste. Serve as soon as it it hot.
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