A recipe from Sophie Grigson.
Ingredients
- 1 medium butternut squash
- 1 oz butter
- 2 tbsps olive oil
- sea salt and black pepper
- 2 tbsps finely chopped parsley
- 1 1/2 oz fresh parmesan finely shaved
Servings:
Instructions
- Cit the squash into 1 cm cubes. Heat the butter with the oil in a heavy, wide frying pan. Add the squash in a single layer. The squash should fry so do not overcrowd the pan.
- Saute over a medium heat until evenly browned and tender. Season with the salt and pepper.
- Remove from the heat and stir in the parsley. Tip into a serving dish.
- Scatter over the parmesan and serve immediately.
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