An old fashioned but delicious side from Alex Bluett of Friska. Swede is an often underrated vegetable, and is also very good roasted,
Ingredients
- 1 medium swede ( about 500g) peeled and cut into 2.5cm cubes
- 50 g butter
- 1 tbsp clotted cream
- A generous pinch White pepper
- A generous pinch salt
- A small bunch parsley chopped
Servings:
Instructions
- Bring a pan of salted water to the boil and simmer until the swede is tender and well cooked (about 20 minutes).
- 2 Once cooked, drain in a colander and place back in the pan. Add the butter, cream, pepper and salt, then mash until relatively smooth and creamy. Put in a bowl and sprinkle with parsley.
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