A vibrant and fragrant sweet potato mash from Peter Gordon . Sweet Potatoes count as part of your daily vegetable and fruit intake, so make a healthy alternative to standard spuds!
Ingredients
- 1 kg sweet potatoes
- 200 g unsalted butter
- 1 red chilli deseeded and finely sliced
- 2 plump garlic cloves peeled and very thinly sliced
- 2 dssps fresh rosemary leaves roughly chopped
Servings:
Instructions
- Peel the potatoes and cut into 2 cm dice. Put into a pan and cover with cold water. Add a good pich of salt. Bring to the boil and boil until tender.
- While the potatoes are cooking heat the butter in a small pan. When the butter has melted add the rest of the ingredients and saute over a moderate heat, stirring, until the garlic starts to colour. Remove from the heat.
- Once the potatoes are cooked drain well. Mash and stir in the flavoured butter. Check seasoning and serve immediately.
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