A recipe from Malaga , Spain which can be found in Elizabeth Luard’s ” The Flavours of Andalucia” .
A simple and refreshing salad from ” The Food of Spain and Portugal” By Elizabeth Lambert Ortiz (1989).
A recipe from Seville from Elizabeth Luard ” The Cooking of Spain” 1991
A Spanish chicken recipe from ” The Flavours of Andalucia” by Elizabeth Luard 1991
This is a recipe from Malaga in ” The Flavours of Andalucia” by Elizabeth Luard 1991
This recipe is from " The Flavours of Andalucia" by Elizabeth Luard (1991)
