I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
A moreish cake from Anna Jones. You could replace the rosemary with orange zest or the seeds from a vanilla pod if you like.
Crisp and golden roasties with a kick of lemon from Anna Jones.
Another delicious pie with a crusty topping from Anna Jones.
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
A vegetarian recipe based on Vincisgrassi from Anna Jones’s ” The Modern Cooks Year”.
An Anna Jones recipe for slow cooked leeks with raisins and vinegar. can be served on toast or with pasta, polenta or mash.
This version of an orange and almond cake from Anna Jones has a crunchy streusel topping. You can leave this out for a more traditional version.
A delicious recipe for the asparagus season from Anna Jones.
A warm salad from Anna Jones, which is good with crisp roast potatoes. it would also be nice with some burrata.
A recipe from Anna Jones to serve with flatbreads or crudites for dipping.
More comfort food from Anna Jones for when you are not watching the carbs. You can swap other root vegetables for the squash if you like. Serve with Mustard and Ale Gravy or any gravy you like really.
A delicious vegetarian gravy from Anna Jones
