Here is another version of this Moroccan favourite from Nigel Slater. Serve with couscous , a simple rice pilaff or a green salad.
A thick silky soup which can be served as a main from Nigel Slater. Keep the pieces of chicken thick and roughly torn .
An easy way with chicken from Nigel Slater.
This recipe from “Ammu” by Asma Khan can be served on its own or be accompanied by some Hakka Chow. It’s from Tangra, the Chinatown in Calcutta.
A very good chicken pie from ” The Weekend Cook” by Angela Hartnett. If you have some good bacon or pancetta then throw this in too. Serve with boiled frozen peas.
A simple and delicious roast chicken dish from ” The Weekend Cook” by Angela Hartnett.
A recipe with South American influences from Diana Henry.
This is Yotam Ottolenghi’s version of this classic chicken dish from ” Simple”. Its very easy to prepare but the chicken needs to be marinaded at least one day in advance and preferably two.
A recipe from ” The Farm Table” by Julius Roberts.
A Thai stir fry from Jeremy Pang’s ” Simple Family Feasts”.
A favourite way to roast chicken from ” Simple” by Diana Henry. If the chicken is getting too dark as it cooks, cover it with foil.
A flavoursome nutty stir fry from ” Stir Crazy” by Ching-He Huang. You can add some blanched greens or steamed broccoli and toss together, or serve the greens alongside , together with some steamed jasmine rice.
A quick and delicious from chef Clare Smyth ,owner of Core. I found the recipe in ” Chefs at Home” , a book produced to support Hospitality Action during Lockdown .
A winning combination from ” Basque” by Jose Pizarro.
A delicious supper from ” Nutmeg and Custard” by Marcus Wareing.
