A delicious Chinese soy and garlic stir fry from Gok Wan’s ” Gok cooks Chinese”.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
A recipe from Stephen Harris, chef/ owner of the Sportsman pub in Seasalter. The list of ingredients is long but do not be deterred- it is well worth it. You could serve some spicy baked beans as an alternative to coleslaw in the cooler months.
A recipe for Chinese noodles with chicken from Asma Khan.
A favourite one pot recipe from ” Simply Nigella” by Nigella Lawson.
A recipe for when fresh apricots are in season from Itamar Srulovich and Sarit Packer of Honey & Co.
A delicious recipe from Tim Anderson for this Japanese rice bowl with chicken and egg . You will also need 400g of Japanese white rice, cooked using the absorption method.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
An easy recipe from Malaysian chef Mandy Yin.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A Spanish recipe from Claire Thomson’s ” New Kitchen Basics”.
Another easy recipe from Claire Thomson’s ” New Kitchen Basics”, my go to cookbook of the moment. Serve with tortillas, soured cream, avocado and lime quarters.
