A wonderful way to use feta from ” The Art of the Larder” by Claire Thomson. Serve with a simplesalad of lettuce and cucumber dressed with lemon, salt and olive oil. It serves 4 as a light lunch .
Baked Feta with Sourdough and Olives (4)
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Tag Archives: Claire Thomson
Egg, Turmeric and Coconut Curry (4)
Bean Chilli with Cinnamon and Bay (4)
A very good vegetarian chilli using tinned beans from ” The Art of the Larder” by Claire Thomson. The basic recipe can also be used to make a couple of variations- chilli baked under a blanket or cornbread or roasted in peppers with cheese and sour cream. Claire is bringing out a new recipe book on one pot bean dishes which will be published in Febuary 2025. I cant wait and have already preordered the book.
Creamy Parsnip, Chestnut and Mustard Gratin (4)
Cavolo Nero with Garlic, Olive Oil and Fennel Seeds (4)
Cavolo Nero is one of my favourite winter greens and this is a winning way to cook it from ” The Art of the Larder” by Claire Thomson. It goes very well with grilled meat ( if you do) , but is also good piled on to garlic rubbed toast, with or without some ricotta, or perhaps with a poached egg on top.
Bubble and Sauerkraut Squeak (4)
Aquacotta (4)
Cannellini, Potato, Courgette and Mint Soup (4)
Easy Egg Curry (4)
Potato, Fennel and Porcini Soup (4)
Beetroot Tzatziki with Giant Beans and Flatbread (4)
Tomatoes with Peaches, Grapes and Feta (4)
My local chef and food writer Claire Thomson published her latest book ” Tomato” last month and as always I have found so many recipes I want make . The chapter on salads has many good ideas for the unprecedented hot weather we are currently experiencing and this simple and refreshing salad is the first recipe I tried.
