A Spanish way with chicken from Delia Smith’s ” Summer Collection ” with the added bonus it can be made in one pot.
Another old favourite from ” Delia Smith’s Chritmas”. Serve well chilled with some lightly whipped cream or ice cream if preffered.
An easy dessert to serve with cream or Greek yoghurt, or better still some Ice Cream. Its an old favourite from ” Delia Smiths Christmas” by Delia Smith.
A recipe from Delia Smith’s ” Christmas”.
A stir fry recipe from Delia Smith.Serve with some plain boiled rice.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
This is from Delia Smith’s ” Summer Collection”.
An old favourite from Delia Smith’s ” Summer Collection”.
A recipe from Delia Smith’s ” Winter Collection” which will serve 2 as a light lunch, accompanied perhaps with some new potatoes, or 6 as a starter.
A seasonal recipe from ” Delia Smith’s Christmas”.
This version of beef stroganoff is from Delia Smith’s ” Complete Cookery Course”. It uses chuck steak which needs a longer cooking time than the recipe i have posted for Beef Stroganoff. Serve with plain boiled rice and a green salad.
This is from Delia Smith’s ” Winter Collection”.
This is from Delia Smith’s ” How to Cook: Book 2″.
A favourite recipe for autumn from Delia Smith’s ” Winter Collection”.
This bread is from ” Delia’s How to Cook:Book One”. It’s best served warm and good with soup, especially her Curried Parsnip Soup or a Tomato Soup. Its also nice with cheese and apples.
