Another delicious and easy bread from ” Delia’s How to Cook: Book One”. Its best served slightly warm .
An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
A quick and easy recipe from ” Delia’s How to Cook; Book Two” to be served with rice or salad, or both.
This is from ” Delia’s How to Cook; Book Two” and is a great way of roasting duck. The duck does need to be as dry as possible so buy it 24 hours in advance, remove and discard the giblets then dry with kitchen paper. Leave on a plate in the fridge uncovered overnight, At the same time put the cherries to soak overnight in the red wine,
At a rather late stage in life i realised that one needs at least one good recipe for Brownies to hand and probably more. This is the recipe i would use for more special occasions and is from Delia Smith’s ” How to Cook: Book Two”. You can of course leave out the Armagnac for everyday eating.
A favourite recipe for crab from Delia Smith’s ” Summer Collection”.
This is from Delia Smith’s ” Summer Collection” and goes very well with some spicy sausages or barbecued meat. You could also serve as part of a mezze spread. These peppers are one of the richest dietary sources of Vitamin C, as well as B6 and folate.
This is from Delia Smith’s ” Summer Collection”.
This is from Delia Smith’s ” Summer Collection”, a book i suspect many of us have had on our shelves at one time or another judging by the number of copies I now see in second hand shops. I like to eat this with chips or mashed potatoes. The sauce goes well with any fried fish.
An easy recipe from Delia Smith
A recipe from Delia Smith’s ” Summer Collection” 1993.
A recipe from Delia Smith.
This easy pasta supper is from Delia Smith’s ” Summer Collection”.
