A favourite recipe from the Gujerati Parsi community which I found in ” A Taste of India” by Madhur Jaffrey.
A simple, quick and delicious stir fry from Gujarat which i found in ” Thali” by Maunika Gowardhan. She uses tinned sweetcorn but if you have fresh or frozen sweetcorn kernels you could also used them and adjust the cooking time as needed.
A quick version of this favourite vegetarian dish from Kerala, known in India as Handvo. Serve with some salad alongside, or just as a snack. This is from ” I Love India” by Anjum Anand.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A Gujerati recipe from Madhur Jaffrey’s ” A Taste of India ” 1985
This recipe for Beef Kebabs is one of my favourite meals when i am eating meat. Its from ” A Taste of India” by Madhur Jaffrey.
