An easy gently spiced curry, fragrant with coconut milk and spice, from ” The Art of the Larder” by Claire Thompson. Serve with brown or white rice and a jarred Indian pickle or chutney. Cook as many eggs as you would like to serve.
Tag Archives: India
Bengali Five Spice Roasted Squash with Carrots (4)
Tamarind Treacle Sauce ( 1 1/2 cups)
Mowgli Treacle Tamarind Fries (4-6)
Pepper Masala (4)
Stir Fried Prawns in Tomato Cream Sauce (4-5)
The Most Delicious Meat Cubes (3-4)
Chicken with Apricots and Potato Straws (4)
Eggs with Spiced Tomato Gravy (4)
A quick supper especially if you have a glut of ripe tomatoes readily available. If you dont have fresh tomatoes use tinned whole plum tomatoes, drained of their liquid. If you like you can add peas to the gravy. You could also use mozzarella cheese instead of the eggs and finish under the grill. Serve with naan or bread to mop up the juices. The recipe is from ” Ammu” by Asma Khan,
Kricket Bhel Puri (4)
Chicken Kabab Burgers (6)
This spicy kabab inside a bun is a very popular street food in some regions of India and can be cooked on a barbecue if you prefer. Lamb or minced beef can be used instead of chicken, but you may need to adjust the cooking time. You can add Pineapple and Chilli Chutney, Coriander and Mint Chutney or Garlic and Chilli chutney.The recipe is from ” Ammu” by Asma Khan.
Chicken Karai (4-6)
Chicken Kabab (6-8)
These Kababs can be cooked on a barbecue or grilled indoors. The chicken could also be cooked without skewers spread out on a foil covered baking tin under a preheated medium grill. The recipe is from ” Ammu” by Asma Khan and she recommends serving them with her Spinach with Spiced Yoghurt and her Special Potatoes.