A simple , quick and delicious curry from the Andhra region of India. Its from ” Thali” by Maunika Gowardhan.
A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.
Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.
A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.
This dish originates from the Guntur region of India in Andhra . I found it in ” Indian Kitchen” by Maunika Gowardhan.
A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
A Lucknowi dish of crispy potatoes in minty gravy from ” thali” by Maunika Gowardhan. You can use regular potatoes if you prefer.
A very good curry from Georgina Hayden.
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
A spicy but sweet vegetarian curry from Maharashtra which I found in ” Indian Kitchen” by Maunika Gowardhan.
A typical Bengali dish from Romy Gill.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
