An unusual version of prawn curry which uses English mustard paste. Its from “Mowgli Street Food” by Nisha Katona. Serve with some plain or coconut rice.
Mowgli Prawn Curry (4)
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Tag Archives: India
Bengali Fishcakes (4)
Bengali Prawns (4)
Green Pea Sabzi (4)
Dishoom’s Chicken Ruby Curry (4)
Eggs Bhurji (4)
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
Sweet Potato Chaat (2-4)
Kachumber (6-8)
Hyderabadi Lamb with Orange (4-6)
Prawn Ghassi Curry (4)
Spicy Chickpeas (2)
Samosa Chaat (10)
A very special recipe for Diwali ( or any other time) from ” Zaika” by Romy Gill. Romy has a restaurant in Thornbury near Bristol which has been on my go to list for a while. The story goes that when restaurant critic Grace Dent of the Guardian was asked what her desert island dish would be she said Romy Gill’s Samosa Chaat. I need say no more! If you cannot get Haldiram’s Aloo Bhujia ( try supermarkets or Indian grocery stores) then you can use roasted peanuts. You can also use any vegetable samosas if you dont want to make them yourself.