Legume Noodle Soup (8) Reply This warming and nourishing soup is from Iran, where it is called ash-e reshteh. This version is from Yotam Ottolenghi.
Green Bean and Onion Kuku (4) Reply The most recent addition to my extensive collection of cookery books is ” The Saffron Tales” by Yasmin Khan. Kuku is an Iranian Frittata and there are at least three different recipes for kuku in this book.
