Pork with Black Bean Sauce (4) Reply A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
Beef with Orange (4) Reply A mouthwatering dish from north and western china which i found in ” My Kitchen Table” by Ken Hom.
Pan Fried Lemon Chicken (4) Reply This Hong Kong recipe is from Ken Hom’s ” Fragrant Harbour Taste” published in 1991.
