A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
A favourite Parsee snack from Manju Malhi’s ” India with Passion”
An all time favourite northern Indian pudding which can be served warm or chilled. This version is from Manju Malhi’s ” India with Passion”
A South Indian recipe for semolina from Manju Malhi.You can replace the potato with 100 g of green peas if preferred.
A prawn curry from Manju Malhi. This goes well with a yellow split pea curry and a green bean dish.
A recipe from the excellent ” Brit Spice” by Manju Malhi.
One of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.
