Tag Archives: Meera Sodha

Spiced Spring Cabbage (4)

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A favourite recipe from ” Made in India” by Meera Sodha .

Chard Sag Aloo (2-3)

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A delicious vegetarian curry from ” Fresh India” by Meera Sodha.

Sprout Nasi Goreng (4)

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A Vegan recipe from ” East” by Meera Sodha. If you are not Vegan you could top with a fried egg.

Potato and Cabbage Curry (4)

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A cheap and delicious Gujarati vegetable dish from Meera Sodha.

Maham’s Dal (4)

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A tomato and garlicky dal from Meera Sodha.

Beetroot Pachadi (4)

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A South Indian dish made with coconut from ” Made in India” by Meera Sodha. It can be served as a side or eaten as the main dish.

Sausage and Potato Curry (4)

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A cheap one pot dish from Meera Sodha.

New Potato, Chard and Coconut Curry (4)

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An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.

Noodles with Chilli oil and Red Cabbage (4)

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A delicious vegan recipe from Meera Sodha.

Courgette and Chickpea Dal (4)

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A spicy vegan dal from Meera Sodha.

Leek, Potato and Cashew Nut Curry (2-4)

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A comforting and relatively mild white curry from Sri Lanka, which i got from Meera Sodha. It will serve two as a main or four alongside other dishes. Serve with steamed jasmine or basmati rice.

Butter Beans in Salsa Verde (4)

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a recipe from Meera Sodha which she serves with toasted ciabatta .

Paneer and Mango Skewers (4)

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This dish in Meera Sodha’s ” Fresh India” is a favourite on the menu of the Thali chain of restaurants in Bristol.

Pea, Dill and Mint Soup (4)

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A spicy and fresh pea soup from Meera Sodha’s ” Fresh India”.

Paneer Romano Peppers (2-4)

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I am always looking for new recipes to use Paneer cheese. This one is from Meera Sodha’s ” Fresh India”, one of my favourite vegetarian cookbooks.Serve with some simply dressed leaves.