Roasted carrots go well with any roast or grilled dish.I like to make this dish with carrots of different colours, sometimes sold as ” Heritage” carrots. If you cant get baby carrots use larger ones and cut them into halves or quarters so that they are all the same size.
Another tasty way to serve broad beans and courgettes together. If wished you could add a good handful of prawns about 5 minutes before the end of cooking.
Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so double the number of eggs if you want something more filling . If preferred you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark
This is from Delia Smith’s ” Winter Collection” and is great because it provides a meal for four cooked mostly in one pot. You could serve some green beans, or perhaps a green salad alongside,
