A delicious snack and a great way to incorporate more oily fish into your diet from Nigel Slater’s ” Real Food”.
Tag Archives: Nigel Slater
Cheese Mash (2)
A good mash to serve on the side with some sausages, grillede bacon or grilled chicken. You can also make Double Cheese Mash by scooping the mash into an ovenproof dish , scattering with a good handful each of Parmesan and fine breadcrumbs, then baking in a very hot oven until the top is golden and fairly crisp. The recipe is from ” Real Food” by Nigel Slater.
Potato and Smoked Mackerel Dauphinoise (4)
This is a favourite recipe from ” Real Food” by Nigel Slater. Although I have a couple of similar recipes by other food writers on my site I think his version was the first that I came across many years ago. SErve with rocket or baby spinach leaves to mop up the juices, or alternatively some green beans.
Roast Chicken with Tarragon Juices (4-6)
Peter Gordon’s Chicken Laksa (2)
Beetroot, Sauerkraut and Dill Soup (2)
Split Pea Soup with Moroccan spiced butter (4)
Sweet Potato Mash with Yoghurt and Ginger (2)
Plum and Apricot Chutney ( 3 x 250g jars)
Pasta with Four Cheeses (4)
Crushed Potatoes with Roast Tomatoes and Balsamic Vinegar (2)
Leek and Taleggio Risotto (2)
Affogato al Caffe (4)
Affogato is one of my favourite ice cream desserts and I found a recipe ( though you dont really need one) in ” Real Food” by Nigel Slater. The expresso must be very strong and fragrant and use the best vanilla ice cream you can find in the supermarket. The ice cream should be quite hard, but soft enough to scoop without breaking.