A favourite way with Broccoli from ” Nigellissima” by Nigella Lawson. It can also be made with my favourite – purple sprouting broccoli. If you want to have it as a main it will serve two topped with a poached egg.
After a recent trip to Italy I am going to have to do a few no carb days- at least some of the time! These pastryless tarts baked in muffin moulds from Jill Dupleix’s ” Very Simple Food” are an easy win win. Serve two with a salad for lunch or you could take on a picnic.
