Liver with Horseradish- Beetroot Cwikla (2)

A very good recipe for liver from ” Polska” by Zuza Zak. If you can, make the beetroot salad the day before so the flavours have time to meld.

Calf’s Liver with Cavolo Nero (2)

An easy recipe from ” River Cafe 30″ by Ruth Rogers and Rose Gray.

Chicken Liver Pate (1 jar)

A recipe from Anna del Conte. Serve on crostini, toast or french bread brushed with olive oil and baked until golden.

Devilled Kidneys (4)

A classic breakfast dish from The Hairy Bikers.

Liver with Onions and Marsala (2)

This is from Delia Smith’s ” Summer Collection”.

Liver with Bacon and Sage (4-6)

Another perfect food combination from ” A Taste of Home” by Angela Hartnett. Use Calves liver if you can, but lambs liver works perfectly well too. I would serve this with some mashed potatoes and greens.

Liver with Cumin (4)

A perfect combination from ” Moro:the Cookbook” by Sam and Sam Clark. It is nice served with some roughly broken Crispbread and a green salad. You could also add a few drops of pomegranate molasses at the end and serve with a rocket or watercress salad with Pomegranate Molasses Dressing and a few Pomegranate seeds sprinkled over.

Kidneys with Sherry (2)

A recipe for kidneys from ” The Flavours of Andalucia” by Elizabeth Luard 1991. The book is a lovely introduction to the cooking of Andalucia. Its now out of print, although several second hand copies appear to be available online through Amazon second hand outlets.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Tag Archives: Offal