A Vietnamese recipe from Madhur Jaffrey’s “Ultimate Curry Bible”.
Tag Archives: Pork
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Pork with Potatoes (4)
Pork with Pears and Potatoes (4)
Pork with Porcini and Squash (4)
Pork with Apricots (4)
Pork Meatballs in Tomato Sauce (4)
Thai Pork Burgers (3)
Pork with Cashews, Lime and Mint (2)
Pork with Apples and Caraway (4)
Char Siu Pork Noodles (4)
Pork Larb (4)
Pork Larb is a minced meat salad and is the national dish of Laos.It is also eaten in other South East Asian countries, notably Burma and Thailand. Other meats can be used such as Beef, Chicken or Duck though Pork is probably my favourite version.This is an easier version of the dish, as more authentic versions would almost always contain some roughly ground toasted rice which can be a bit of a faff to do in small quantities.