A recipe from Nigel Slater to serve with bread and cheese, ham or even sushi. It will keep for several weeks in the fridge, unless you are like my husband who could probably demolish this amount within a week or so.
This recipe from Nigel Slater is sharper than lemon card and has a delicious marmalade tang.
A spicy and crunchy pickle from Nigel Slater. It will keep for several days in the fridge.
A seasonal recipe from Angela Hartnett.
A seasonal recipe from Delia Smith’s ” Winter Collection”.
This is from my local chef and food writer Claire Thomson. It will keep in the fridge for up to 3 weeks. Serve on toast, with yoghurt or on a sponge cake.
A recipe from Sophie Grigson. This is lovely served on bread or toast or as a simple pudding with thick yoghurt.
A favourite recipe from Kylee Newton’s ” The Modern Preserver”. It makes 7-8 228 ml jars and will keep unopened for up to 6 months. Once opened it should be refrigerated and eaten in 4-6 weeks.
A dark tasty chutney that goes well with strong Cheddar from ” apple” by James Rich.
Another favourite recipe from ” The Modern Preserver” by Kylee Newton, ideal with scones and clotted cream or poured over vanilla ice cream as a dessert. Its a soft set recipe so when you do the wrinkle test make sure it is on the softer side. It will make 7-8 228 ml jars.
This comes from India and is my go to recipe for tomato chutney. Its very easy to make and can be served with samosas, curries or rice dishes. And sometimes even with your cooked breakfast if wished. It will make 5-6 350 ml jars and is from the excellent ” The Modern Preserver” by Kylee Newton.
A recipe from my go to preserving book ” The Modern Preserver” by Kylee Newton.Its looking like with all the winter rain we are going to have a bumper blackberry season this year. This makes 8 228 ml jars and don’t worry, the alcohol burns off so you wont get tiddly at breakfast or tea time.
A recipe for lemon pickle from Anna Jones
