Smoked Haddock, Leek and Cheddar Fishcakes (3-6)

A winning combination for fishcakes from Rick Stein’s ” Food Stories”. Serve with some soft lettuce or green salad.

Pork, Cox’s Apple and Fennel Sausage Rolls ( 6-8 rolls)

A most delicious recipe for sausage rolls from Rick Stein’s ” Food Stories “.

Crab Tacos with Chilli, Lime and Avocado (4)

On a recent trip to Mexico I dined out on Tacos a lot. I discovered that they could come in a variety of forms- sometimes with a soft tortilla, sometimes a crispier shell and sometimes wrapped. I never knew which version I was going to get, but they were all delicious. I particularly enjoyed them in a small cafe in Merida- it looked nothing from the outside but the Tacos definitely were up there with the best. These are from ” The Road to Mexico” by Rick Stein and make a great starter.

Chilaquiles (4)

A recent trip to Mexico introduced me to a much wider range of Mexican food than I had previously sampled. These fried tortilla chips with salsa and cheese are a great way to use up stale tortillas which are cut in triangles then fried or baked . They are known as totopos and frequently appeared on breakfast buffets. This recipe is for the green sauce version and I found it in ” The Road to Mexico” by Rick Stein. It would usually be served with a spoonful or two of refried beans.

Arbroath Smokies and Potato Dauphinois (4)

A fine supper for a cold winters night from Rick Stein’s ” Seafood Lovers Guide”. Serve with a salad of romaine lettuce hears in a vinaigrette.

Omelette Arnold Bennett (2)

A favourite way with smoked haddock which is said to have been invented in The Savoy Hotel, London. It is usually served as a breakfast dish but also makes a very good supper. This version is from Rick Stein’s ” Seafood Lovers Guide”.

Baked Cromer Crabs with Cheese (4)

A simple English crab recipe from Rick Stein’s ” Seafood Lovers Guide”.

Lamb Kleftiko (8)

This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.

Crab Omelette (2)

A favourite recipe from Rick Stein’s Cornwall.

Mussels with Garlic Butter (6)

A grilled mussel dish from Rick Stein which serves 6 as a starter.

Potato and Celeriac Dauphinoise (6)

A delicious side to serve with roast meat or grilled fish from Rick Stein.

Duck Parmentier (4-6)

A dinner I could not resist from “Rick Stein’s Secret France”.

Rhubarb Crumble (6-8)

A pudding close to the heart of British cooking from ” Rick Stein’s Food Heroes”.

Smoked Salmon with Eggs, Capers and Onions (2)

A recipe for scrambled eggs with smoked salmon from ” Rick Stein’s Food Heroes”.

Lamb and Spinach Karahi Curry (6)

A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Tag Archives: rick stein