Salmon with sweet and sour flavours from Romy Gill.
A fragrant curry from Tamil Nadu which i found in ” Masala” by Mallika Basu. If you like the sauce can be made in advance and the salmon added when you are ready to eat.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A recipe for summer from Nigel Slater. Make sure you patch any tears or holes in the pastry case before you bake the empty case.
A recipe from BBC Good Food.
After a recent trip to Italy I am going to have to do a few no carb days- at least some of the time! These pastryless tarts baked in muffin moulds from Jill Dupleix’s ” Very Simple Food” are an easy win win. Serve two with a salad for lunch or you could take on a picnic.
This is good with rice or noodles and is from ” Nigella Express” by Nigella Lawson. If cooking for just two of you prepare it all and have some cold with salad the next day.
An easy recipe from Delia Smith
A favourite way of cooking Salmon from ” The Vietnamese Market Cookbook”.
