Pork, Cox’s Apple and Fennel Sausage Rolls ( 6-8 rolls)

A most delicious recipe for sausage rolls from Rick Stein’s ” Food Stories “.

Sausage Baps with Mustardy Apple Slaw (4)

An upmarket sausage bap from Georgina Hayden.

Fennel and Sausage Muffins ( makes 12)

These muffins make a great snack on their own but are also good to accompany soup. The recipe is from ” Stirring Slowly” by Georgina Hayden.

Sticky Five Spice Sausages with Cherries (4)

An easy traybake recipe for pork sausages from Ravinder Bhogal. Serve with rice or vegetables, or in hot dog rolls.

Toad with Cranberries (2)

A new version of Toad in the Hole with a nod to Thanksgiving from ” The Christmas Chronicles” by Nigel Slater.

Beetroot and Lentils (4)

A new way to serve beetroot as a vegetarian main course from ” The Weekend Cook” by Angela Hartnett. Or you can serve it with sausages, as pictured.

Sausage and Pea Risotto (4)

A new favourite from ” The Weekend Cook” by Angela Hartnett. You need to use good sausages- ideally spicy Italian Sausages with fennel and chilli which can be bought in some supermarkets and Italian delicatessens. You can replace the peas with broad beans or leeks if you like.

Sausages with Squash, Tomatoes and Pasta (6)

An easy and delicious baked pasta dish from Diana Henry. Serve with a green salad on the side.

Hot Dogs with Beer and Mustard Onions (6)

Another recipe from Abel and Cole ” How to Eat Brilliantly Every Day”.

Cheats’s Cassoulet (6-8)

A recipe i found in ” River Cottage Good Comfort” by Hugh Fearnley- Whittingstall. In this book he tweaks many favourite recipes to make them healthier for us.

Pigs in Blankets Tartiflette (4)

I saw this recipe from ” THe Pigs in Blankets Cookbook” from The Jolly Hog and could not resist it. Its great as a light supper as well as as a side for the festive season.

Algerian Cassoulet (4)

A recipe from Tarik Abdeladim, chef at Los Moros in York.

Hot Dogs with Pickled Carrot and Spicy Mayo (4)

A simple lunch or supper from Waitrose

Sausage and Charred Citrus Traybake (4)

Sausages in an aromatic sweet and sour sauce from ” Mezcla” by Ixta Belfrage. If you like you could add some tinned or jarred beans to make this a more substantial dish, or serve with grilled bread to mop up the juices. Tuscan or Sicilian fennel and chilli sausages are good in this if you can find them, but if not any good quality and quite fatty sausages will do nicely.

Masala Sausages (4)

A recipe for spiced sausages from ” Indian in 7 ” by Monisha Bharadwaj. It also works well with Cumberland Sausages or sausages with onions. You can either serve it with mashed potatoes and a green vegetable pr with rotis or pitta breads.

Sue's Recipes and Other Stories

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Tag Archives: sausages