A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
A favourite pasta dish from ” Eat” by Nigel Slater.
A lovely recipe for a starter or posh snack from Cornerstone’s restaurant in Hackney Wick.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A recipe from Fay Maschler’s “Eating In”.The quantities can be easily increased or decreased according to numbers.
A recipe i enjoyed from the ” Belgo Cookbook” by Denis Blais and Andre Plisnier 1997
