Another favourite recipe for scallops from Sybil Kapoor’s ” Taste”. This serves 4 as a starter, but could also be a main for two.
This is from ” Taste” by Sybil Kapoor. You could replace the scallops with some raw prawns if wished.
Baked fruit with a scone topping from Sybil Kapoor’s ” Modern British Food”. Serve with clotted or double cream, or perhaps mascarpone.
Another recipe for using fresh peas from Sybil Kapoor’s ” Modern British Food”. The juices from the peas make a gravy for the duck, and i would serve with some new potatoes. or possibly mash.
A beautiful cold soup for a hot day from Sybil Kapoor’s ” Modern British Food”.
An easy recipe for later summer from Sybil Kapoor’s ” Simply British”.
A recipe for early summer fruits from Sybil Kapoor’s ” Simply British”.
Another recipe for the blackberry season from Sybil Kapoor’s “Simply British”.
A fruity variation of burnt cream from Sybil Kapoor’s ” Simply British”. In this version the top is not caramalized but if you like you can sprinkle with demerara sugar and set under a very hot grill .
Another way with spinach from Sybil Kapoor’s ” Simply British”.
A new way with spinach from Sybil Kapoor’s ” Modern British Food”.
An East meets West Californian influenced grilled dish from Sybil Kapoor’s ” Modern British Food”.
A recipe from Sybil Kapoor’s ” Modern British Food”.
A luxury fish pie from Sybil Kapoor. The puff pastry can be replaced with some fluffy mashed potato if preferred.
