A classic Thai dish from Rosa’s Thai Cafe. Its very easy and could be made with either prawns or crab, or with mixed seafood as suggested here.
A thai chicken recipe from ” The Art of the Larder” by Claire Thomson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
An easy stir fry from Rosa’s Thai Cafe.
A spicy, savoury stir fry with rice from Thomasina Miers.
A classic Thai soup from Nigel Slater.
A Thai recipe from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A hot and sour prawn soup from Thailand. This easy version is from “Nigella Bites” by Nigella Lawson.
A quick Thai supper from Nigel Slater.
A popular thai fish soup from Rick Stein’s ” Seafood Odyssey”.
A thai style green curry from Nigel Slater to serve with rice.
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
This Thai inspired curry is from Nigella Lawson’s ” Nigella Express” and should be served with plain rice or noodles. You can add more coconut milk for a soupier dish , and perhaps toss in some toasted chopped unsalted peanuts if you have them.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
A Thai recipe from Madhur Jaffrey’s ” Ultimate Curry Bible”. In Thailand they would use long beans but as these may be hard to find french beans or other similar green beans are used here.
