A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.
A delicious vegetarian pie from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian recipe fit for a special occasion from Diana Henry.
A delicious bake which is also good for a picnic from Gill Meller.
A lovely supper for spring from Diana Henry.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A healthy vegetarian supper from Diana Henry.
Another very good recipe from ” Thali” by Maunika Gowardhan.
This vegetarian dish from Eleanor Steafel can be served as a main or a side.
A flavourful vegetarian tart from Diana Henry.If you like you could replace the Stilton with a mixture of Cheddar and Gruyere.
A tasty vegetarian supper from Diana Henry which should satisfy most meat eaters too.
A vegetarian shepherds pie from ” Slow” by Gizzi Erskine
