Fried Ceps and Eggs (2)

A delicious brunch or starter from ” The Weekend Cook” by Angela Hartnettl. Serve with plenty of hot buttered toast.

Autumnal Buddha Bowl (4)

A hearty vegetarian bowl of goodness from ” The Little Swedish Kitchen” by Rachel Khoo.

Wild Mushroom, Spinach and Herb Galette (6-8)

A vegetarian recipe fit for a special occasion from Diana Henry.

Tagliatelle with Wild Mushroom Sauce (4)

Another very good pasta dish from ” Cook Simple” by Diana Henry. If you like replace some of the stock with some dry Marsala or White wine to give it a richer flavour.

Wild Mushroom Soup (6)

A delicious soup from Jamie Oliver’s ” Jamie’s Dinners”.

Wild Mushroom Pilaf (4)

A rich pilaf from Thomasina Miers.

Blue Cheese and Wild Mushroom Crumble (4)

A recipe from Neil Cooper of The Greyhound on the Test Hotel in Hampshire

Wild Mushroom, Chard and Fontina Gratin(4)

This makes a lovely vegetarian supper dish on its own but can also be served to accompany roat meat, chicken or fish. It’s from ” A Taste of Home” by Angela Hartnett.

Wild Mushroom Hash with Eggs (2-4)

Another recipe from Alice’s Cook Book. If you dont have porcini mushrooms you can use other mushrooms.

Pappardelle with Wild Mushrooms and Herbs (2)

Its nearly the season for picking funghi again so here is a new recipe for pasta with wild mushrooms from Rachel Roddy.

Mushrooms with Garlic (3)

Seasonal Mushrooms with garlic. You can use wild mushrooms or a mixture of wild and field mushrooms depending on availability and price.

Wild Mushroom Macaroni Cheese (4)

Macaroni Cheese is great comfort food even if it usually blows the diet. The basic recipe can sometimes benefit from enhancement. This is my slightly simplified version of a recipe by Jimmy Garcia aka ” London’s Pop Up King”. Who would have thought this would be back on restaurant menus!

Oyster mushrooms, or other mushrooms can be used instead of wild mushrooms if preferred.

Pappardelle with Mixed Wild Mushrooms (2)

Over the past few weeks my local greengrocer Pawsons in Bishopston has on several occasions offered wild and/ or exotic mushrooms at a very reasonable price, leading me to purchase them at least once a week while in season. These have included Blewits, Ceps, Chanterelles, Pieds de Moutons and Trompettes de Mort . This is a recipe I keep returning to, from Jamie Olivers first book ” The Naked Chef” published in 1999. I have adapted it here for two people. Simple but delicious.

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Tag Archives: Wild Mushrooms