A delicious fresh chutney which goes with everything from ” Zaika” by Romy Gill. A must with her Samosa Chaat.
Ingredients
- 3 tsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp Kashmiri red chilli powder
- 1 tsp ground ginger
- 6 soft dates stoned and chopped
- 1/2 tsp salt
- 6 tsps palm sugar
- 100 g tamarind paste
Servings:
Instructions
- Heat the oil in a pan over a low heat then add the cumin and fennel seeds. Cook for 30 seconds, stirring.
- Add the remaining ingredients and 200 ml water. Mix everything together in the pan. Cook over a low heat for 10-12 minutes until the dates are soft and the tamarind looks really dark and sticky.
- Remove from the heat and leave to cool. Once cool, transfer to a sterilised jar with a lid and keep in the fridge.
Share this Recipe
Powered byWP Ultimate Recipe