My go to dressing for chaat from ” Mowgli Street Food” by Nisha Katona.
Ingredients
- 250 g tamarind seeds removed
- 500 g caster sugar
- 1 tbsp ground cumin
- 1 tbsp salt
- ½ tsp black salt
- 1¼ tsp Chilli powder
- ½ tsp freshly ground black pepper
- ½ tsp ground ginger
Servings:
Instructions
- Break the tamarind into pieces and pour over 475 ml boiling water. Leave to soak for 1 hour.
- Using a fork, mash the tamarind into a pulp, then strain through a sieve. Add the sugar to the remaining pulp and mix well, then add all the other ingredients and stir to fully combine.
- Store in an airtight container in the refrigerator for up to a month.
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