You need this recipe to make the Treacle Tamarind Fries from ” Mowgli Street Food” by Nisha Katona.
Ingredients
- 1 tsp vegetable oil
- ½ tsp black mustard seeds
- 100 g date molasses
- 200 ml tamarind water
- 75 g tomato ketchup
- 2 tbsp black treacle/molasses
- 5 cm piece of fresh root ginger peeled and grated
- 1½ tsp garam masala
- 2 tsp ground cumin
- Juice of ½ lemon
- 2 tbsp white wine vinegar
- 1½ tsp salt
Servings:
Instructions
- Heat the vegetable oil in a large saucepan over a medium heat. When hot, add the black mustard seeds and fry for about 30 seconds until they pop and turn grey.
- Next add the rest of the ingredients and stir well until everything is fully combined. Cook over a low heat for 15–20 minutes, stirring regularly, until the sauce has reduced and thickened. Add a splash of water to loosen the mixture up a little if it’s too thick.
- Store in the refrigerator for up to a week.
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