An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
Ingredients
- juice of 2 limes
- 1 tbsp thai fish sauce
- 1 tsp sugar
- 2 small red chillies deseeded and chopped
- 1 stalk lemon grass shredded
- 6 lime leaves shredded
- 1 inch piece ginger peeled and shredded
- 2 tbsps groundnut oil
- 2 x 6 oz pieces fish
- soy sauce and rice wine
Servings:
Instructions
- Mix the lime juice, fish sauce, sugar, chopped chillies, lemon grass, lime leaves and ginger.
- Heat the oil in a shallow pan and when it sizzles add the spice mixture and the fish. Cook for 1-2 minutes until the fish is golden, then turn and cook on the other side.
- Remove the fish from the pan. Add three shakes of soy sauce and four shakes of rice wine. Bubble for a minute and pour over the fish.
- Serve hot with a little rice or noodles.
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